APPETIZERS
house made fried bread 10
smoked marinated olives 14
meatballs, bison, pork, tomato 18
caprese salad, tomato, buffalo mozzarella, basil, vincotto 18
greens, vincotto, olive oil, parmesan, black pepper 16
beetroot salad, citrus, goat cheese, pistachio, olive oil, vincotto, basil 18
bone marrow, gremolata, horseradish, focaccia 22
bison carpaccio, pickled walnut, fried artichoke, garlic aioli, greens, parmesan 19
oysters half dozen 21
oysters dozen 42
FIVE COURSE $85
WINE PAIRING $50
1st
house made fried bread
& choice of salad
2nd – choice of
bison carpaccio
OR
eggplant caponata
3rd – choice of any pasta
4th – choice of main
5th – choice of dessert
all guests in party must participate
PASTA
tagliatelle, locally pastured pork & beef heart bolognese 37
spaghetti pomodoro, tomato, basil, mozzarella, parmesan 33
rigatoni, goat cheese, mushrooms, tomatoes, greens, truffle oil 35
chicken alfredo, tagliatelle, parmesan, chili breadcrumbs 37
spaghetti carbonara, pancetta, pecorino, pepper, slow egg 36
aglio e olio, spaghetti, poached fish, garlic, herbs, chili 35
Sub gluten free penne for any of the above pastas $2
STUFFED PASTA
pork agnolotti, greens, fennel, tomato, chili bread crumbs, pork jus 36
heirloom squash ravioli, brown butter sauce, kale, capers, currants, almonds 36
MAINS
pork scallopini, pickled mushroom, citrus, chicory, bagna càuda 37
eggplant parmesan, tomato, mozzarella, arugula 35
steelhead trout, saffron lemon risotto, dandelion, chili 37
bison, polenta, carrot, horseradish, haskap jus
rotating cut – 47
20oz PRIMAL cut – 90
SWEET
tiramisu 16
flourless chocolate torte, whipped cream, candied hazelnuts 16
butterscotch budino, Maldon sea salt 14
pavlova, lemon curd, whipped cream, citrus, herbs, olive oil 14
chocolate truffle 2.5