APPETIZERS
house baked focaccia 6
house made fried bread 9
smoked marinated olives 12
roasted patty pan squash, sunflower seeds, sorrel, pickled shallots 13
panzanella salad, cucumber, tomato, red onion, focaccia, basil 15
greens, vincotto, olive oil, parmesan, black pepper 14
beetroot salad, citrus, goat cheese, pistachio, olive oil, vincotto, basil 16
bone marrow, gremolata, horseradish, focaccia 20
bison carpaccio, pickled walnut, fried artichoke, garlic aioli, greens, parmesan 19
oysters half dozen 21
oysters dozen 42
antipasti board – rotating selection 25
FIVE COURSE $80
WINE PAIRING $45
1st
house made fried bread
& choice of salad
2nd – choice of
bison carpaccio
OR
roasted patty pan squash
3rd – choice of any pasta
4th – choice of main
5th – choice of dessert
all guests in party must participate
PASTA
tagliatelle, locally pastured pork & beef heart bolognese 33
spaghetti pomodoro, tomato, basil, mozzerella, parmesan 31
rigatoni, goat cheese, mushrooms, tomatoes, greens, truffle oil 32
spaghetti al limone, burrata, breadcrumb 35
aglio e olio, poached fish, chili, garlic, shallot, lovage 32
fusili, Italian sausage, green peas, arugula, pecorino 33
cacio e pepe, spaghetti, black pepper, pecorino 29
Sub gluten free penne for any of the above pastas $2
STUFFED PASTA
carrot ravioli, carrot & mascarpone filling, parsley butter, currants, almonds, pickled carrot, pea shoots, ricotta salata 32
pork agnolotti, greens, fennel, tomato, chili bread crumbs, pork jus 31
MAINS
beetroot risotto, horseradish, chives, crème fraiche, walnuts 30
eggplant parmesan, tomato, mozzarella, arugula 31
pan roasted pickerel, snap peas, sauce vierge 36
bison, warm potato salad, carrot purée, mushrooms, Diane sauce
rotating cut – 44
20 oz beef Tbone – 85
SWEET
tiramisu 15
flourless chocolate torte, whipped cream, candied hazelnuts 13
butterscotch budino, Maldon sea salt 12
pavlova, lemon curd, whipped cream, citrus, herbs, olive oil 12
chocolate truffle 2.5