APPETIZERS
house made fried bread 4
smoked marinated olives 9
romaine lettuce, caesar dressing, anchovy, pancetta 14
greens, vincotto, olive oil, parmesan, black pepper 12
caponata, buffalo mozzarella, ciabatta 15
prosciutto, pink lady apple, parmesan 18
bone marrow, gremolata, horseradish, ciabatta 18
bison carpaccio, pickled walnut, fried artichoke, garlic aioli, greens, parmesan 17
oysters half dozen 18
oysters dozen 36
PASTA
tagliatelle, locally pastured pork & beef heart bolognaise 26
spaghetti pomodoro, tomato, basil, mozzerella, parmesan 23
kale pesto taglierini, lemon 23
squid ink puttanesca ala chitarra bottarga, olives, capers 23
rigatoni, goat cheese, mushrooms, tomatoes, greens, truffle oil 25
creamy tomato primavera taglierini 23
spaghetti carbonara, pancetta, pecorino, pepper, slow egg 25
spaghetti and meatballs, tomato sauce, parmesan 27
tagliatelle, wild and cultivated mushrooms, alfredo, parsley 24
STUFFED PASTA
beet mezzelune, cured trout, poppyseed, pickled onion, lemon, bottarga 25
oxtail & ricotta ravioli, tomato, parmesan 26
pork agnolotti, greens, tomato, chili bread crumbs, pork jus 26
MAINS
pork scaloppini, citrus, fennel, chicory, mushrooms, bagna cauda 29
pork cotechino sausage, lentils, broccolini, haskap mustard 27
walleye, mint and pea risotto, lemon 31
hangar steak, horseradish pomme pureé, kale 35
squash risotto, pumpkin seeds, parmesan 25
SIDES
side brocolini 8
side horseradish mashed potatoes 9
side spaghetti 14
side meatballs 11
garlic toast 6
FIVE COURSE $75
WINE PAIRING $45
1st
house made fried bread
& choice of salad
2nd – choice of
bison carpaccio
OR
minestrone soup
3rd – choice of any pasta
4th – choice of main
5th – choice of dessert
SWEET
tiramisu 12
flourless chocolate torte, whipped cream, candied hazelnuts 10
lemon cream, crabapple, whipped cream, meringue 10
New York cheesecake, haskap preserve 12
chocolate truffle 1.5