APPETIZERS
house baked focaccia 6
house made fried bread 10
smoked marinated olives 14
prosciutto, thyme poached pear, buffalo mozzarella, roasted almond, arugula, mosto cotto 17
endive salad, blue cheese, almond pesto, apple, sprouts, candied nuts 18
greens, vincotto, olive oil, parmesan, black pepper 16
beetroot salad, citrus, goat cheese, pistachio, olive oil, vincotto, basil 18
bone marrow, gremolata, horseradish, focaccia 22
bison carpaccio, pickled walnut, fried artichoke, garlic aioli, greens, parmesan 19
oysters half dozen 21
oysters dozen 42
antipasti board – rotating selection 25
FIVE COURSE $85
WINE PAIRING $50
1st
house made fried bread
& choice of salad
2nd – choice of
bison carpaccio
OR
prosciutto and pear
3rd – choice of any pasta
4th – choice of main
5th – choice of dessert
all guests in party must participate
PASTA
tagliatelle, locally pastured pork & beef heart bolognese 37
spaghetti pomodoro, tomato, basil, mozzerella, parmesan 33
rigatoni, goat cheese, mushrooms, tomatoes, greens, truffle oil 35
spaghetti al limone, burrata, breadcrumb 37
spaghetti alla carbonara, guanciale, egg yolk, pecorino, black pepper 36
ricotta cavatelli, basil almond pesto, parmesan 34
conchigliette alla puttanesca, tomato, anchovies, capers, olives 33
Sub gluten free penne for any of the above pastas $2
STUFFED PASTA
pork agnolotti, greens, fennel, tomato, chili bread crumbs, pork jus 36
northern pike ravioli, tarragon, parsley, emdive, peas 37
MAINS
pork cotechino, lentil salad, broccolini, mustard shallot vinagrette 36
eggplant parmesan, tomato, mozzarella, arugula 37
steelhead trout, pearl onions, sun-dried tomato, sunchoke, saffron, sprouts 37
bison, corn succotash, salsa verde, parmesan
rotating cut – 47
20oz Primal cut – 90
SWEET
tiramisu 16
flourless chocolate torte, whipped cream, candied hazelnuts 16
butterscotch budino, Maldon sea salt 14
pavlova, lemon curd, whipped cream, citrus, herbs, olive oil 14
chocolate truffle 2.5