APPETIZERS
pickled egg 3
house made fried bread 9
smoked marinated olives 12
caesar salad, lemon, pancetta, crouton 16
greens, vincotto, olive oil, parmesan, black pepper 14
beetroot salad, citrus, goat cheese, pistachio, olive oil, vincotto, basil 16
caponata, buffalo mozzarella, focaccia 16
bone marrow, gremolata, horseradish, focaccia 19
bison carpaccio, pickled walnut, fried artichoke, garlic aioli, greens, parmesan 19
oysters half dozen 21
oysters dozen 42
antipasti board – rotating selection 25
FIVE COURSE $80
WINE PAIRING $45
1st
house made fried bread
& choice of salad
2nd – choice of
bison carpaccio
OR
eggplant caponata
3rd – choice of any pasta
4th – choice of main
5th – choice of dessert
all guests in party must participate
PASTA
tagliatelle, locally pastured pork & beef heart bolognaise 33
spaghetti pomodoro, tomato, basil, mozzerella, parmesan 31
rigatoni, goat cheese, mushrooms, tomatoes, greens, truffle oil 32
spaghetti alla puttanesca, tomato, olive, anchovy, chili, capers 31
spaghetti carbonara, pancetta, pecorino, pepper, slow egg 32
spaghetti and meatballs, tomato sauce, parmesan 34
tagliatelle, chicken alfredo, chilli breadcrumbs 32
Sub gluten free fusilli for any of the above pastas $2
STUFFED PASTA
leek & potato ravioli, vegetable demi-glace, rosemary, crispy leeks, parmesan 32
pork agnolotti, greens, fennel, tomato, chili bread crumbs, pork jus 31
MAINS
risotto, caramelized onion, beef demi-glace, emmental crouton 32
eggplant parmesan, tomato, mozzarella, arugula 31
pike acqua pazza, tomato, potato, onion, anchovy, fish fumet 37
beef, root vegetable pavé, peperonata, herb butter
rotating cut – 42
20 oz Tbone – 85
SIDES
roasted delicata squash, garden pesto 14
side meatballs 14
side focaccia 6
SWEET
tiramisu 15
flourless chocolate torte, whipped cream, candied hazelnuts 13
butterscotch budino, Maldon sea salt 12
pavlova, sea buckthorn curd, whipped cream, citrus, herbs, olive oil 12
chocolate truffle 2.5