APPETIZERS
house baked focaccia 6
house made fried bread 10
smoked marinated olives 14
roast potato, pecorino fonduta, truffle oil, chives 16
endive salad, blue cheese, almond pesto, pear, lupine sprout, candied nuts 18
greens, vincotto, olive oil, parmesan, black pepper 16
beetroot salad, citrus, goat cheese, pistachio, olive oil, vincotto, basil 18
bone marrow, gremolata, horseradish, focaccia 22
bison carpaccio, pickled walnut, fried artichoke, garlic aioli, greens, parmesan 19
oysters half dozen 21
oysters dozen 42
antipasti board – rotating selection 25
FIVE COURSE $85
WINE PAIRING $50
1st
house made fried bread
& choice of salad
2nd – choice of
bison carpaccio
OR
roast potato
3rd – choice of any pasta
4th – choice of main
5th – choice of dessert
all guests in party must participate
PASTA
tagliatelle, locally pastured pork & beef heart bolognese 37
spaghetti pomodoro, tomato, basil, mozzerella, parmesan 33
rigatoni, goat cheese, mushrooms, tomatoes, greens, truffle oil 35
spaghetti al limone, burrata, breadcrumb 37
spaghetti all’amatriciana, tomato, pancetta, chili, pecorino 36
tagliatelle, braised duck, walnuts, olives, chives, parmesan 37
conchigliette, chickpeas, squash, tuscan kale, pecorino 33
Sub gluten free penne for any of the above pastas $2

STUFFED PASTA
pork agnolotti, greens, fennel, tomato, chili bread crumbs, pork jus 36
gnudi, creamed spinach, leeks 34

MAINS
pollo alla diavola, half cornish hen, creamy polenta, tuscan kale 37
eggplant parmesan, tomato, mozzarella, arugula 37
steelhead trout, pearl onions, sun-dried tomato, sunchoke, saffron, watercress 37
bison, Jersualem artichoke purée, bacon braised cabbage, demi-glace
rotating cut – 48
20oz Primal cut – 90
SWEET
tiramisu 16
flourless chocolate torte, whipped cream, candied hazelnuts 16
butterscotch budino, Maldon sea salt 14
pavlova, lemon curd, whipped cream, citrus, herbs, olive oil 14
chocolate truffle 2.5