Drinks

COCKTAILS

Aperol Spritz 2oz 13
Aperol, Prosecco, soda, orange, olive 

Negroni 3oz 13
Tanqueray Gin, Campari & Cinzano

The Calabria 3oz 13
Famous Grouse scotch, Cynar, grapefruit tea infused Cinzano

Primal Martini 2oz 13
Our take on the dirty martini with Tanqueray gin, dry vermouth, fino sherry and olive brine

Spiked Iced Tea 2oz 13
House brewed tea spiked with vodka, ask your server for our rotating variety

Spiced Pear 2oz 14
Spiced rum, rye, spiced pear and honey syrup, lime

ROTATING TAPS 

9 Mile – Rafiki Moja West Coast IPA (500ml) 9

Nokomis – Red Ale (500ml) 9 

Pile O’ Bones – Primal Light (500ml) 9 

CANS & BOTTLES

Peroni (330ml bottle) 8

Nokomis – IPA (355ml can) 7

9 Mile – Golden Ticket (355ml can) 7

High Key – London Fog Earl Grey Porter (473ml can)  9

Spot On Cider – So Pitted Crab Apricot (355ml can)  8.5

BE MAGIC TEAS

All of our teas are blended in house using wild foraged ingredients

FLORAL  
Chamomile, wild rose petals, pineapple weed, yarrow, dandelion

FRUITY
Sea buckthorn rooibos, raspberry leaf, rosehip, foraged berries

GREEN
Japanese green sencha, green rooibos, wild spearmint

WOODSY
Juniper, fir tips, stinging nettle, cherry bark, spiced jasmine

HIGH TEA
English breakfast, cream earl grey, ginger

BUBBLES

Alberini, Prosecco, Veneto, ITL 12/60

Cantina di Soliera, Lambrusco di Sorbara, Emilia Romagna, ITL 65

Blue Mountain, Gold Label Sparkling Brut, Okanagan, BC 2016 80

Silvio Messana, “Ghazii” Rosato, Tuscany, ITL 80

Tomato Wheels, Lambrusco, Emilia-Romagna, ITL 2023  90

Moët & Chandon, Dom Pérignon, Champagne, FRA 2013   400

WHITE WINES 5oz/9oz/Bottle

Torresella, Pinot Grigio, Veneto, ITL  11/17/50

Crudo, Catarratto-Zibbibo, Sicily, ITL  12/20/55

Pieropan, Soave, Veneto, ITL 2021  75

Livio Felluga, Pinot Grigio, Fruili-Venezia Giulia, ITL 2022  90

Frank Cornelissen, Munjabel Bianco, Sicily, ITL 2019  140

ROSÉ  WINES

Crudo, Rosato, Puglia, ITL  2021  12/20/55

Caprera, Cerasuolo d’Abruzzo, Abruzzo, ITL 2019   80

ORANGE & SKIN CONTACT WHITE WINES 

Malauva, Bianco, Umbria, ITL 2023 15/25/75

Montescondo, Bianco, Tuscany, ITL 2022  75

RED WINES – GLASS 5oz/9oz/Bottle

Fantini Farnese, Sangiovese, Puglia, ITL 11/17/50  

Fontanafredda, Briccotondo Barbera, Piedmont ITL 13/22/60                                         

Gratena, Chianti, Tuscany, ITL, 2019  15/25/70

Villa Antinori, Toscana Rosso, Tuscany, ITL 16/29/80 

RED WINES – BOTTLE

La Bollina, “Narses” Aglianico, Campania, ITL 2021 85

Perticaia, Montefalco Rosso, Umbria, ITL 2018 90

Contra Soarda, ‘Terra’ Rosso, Veneto, ITL 2022   90

Wonderwerk, Marinara, California, USA 2023 95

G.D. Vajra, Nebbiolo, Piedmont, ITL 95

Zenato, Amarone della Valpolicella, Veneto, ITL 2018  160

Máté, Brunello di Montalcino, Tuscany, ITL 2018    180

Vietti, Barolo Castiglione, Piedmont, ITL 2017   200

Grattamacco, Bolgheri Superiore, Tuscany, ITL 2015  220

Antinori, Tignanello, Tuscany, ITL 2019   270

 

AMARI

Amaro is the Italian word meaning “bitter” & describes a family of herbal liqueurs commonly enjoyed as digestifs

Campari -7
Orange and grapefruit aromas with the palate starting off sweet and transitioning to bitter. Try as an aperitif to awaken the palatte.

Aperol – 7
Campari’s nicer, prettier cousin will brighten your day with tangerine zest layered atop spicy herbal notes.  Wonderful way to start a meal.

Cynar – 8
Although made from artichokes, it smells and tastes like buttery honey, with prevalent tobacco notes and an astringent, herbal finish

Amaro Nonino – 9
This grappa based amaro is infused with saffron, rhubarb, bitter orange and tamarind 

Amaro Montenegro – 8
Bitter, sweet, and citrusy.  Notes of orange, nutmeg, cinnamon, coriander, and oregano

“Rucolino” Amaro alla Rucola – 9
Expressive and lively, with notes of citrus, dark chocolate and cedar

Amaro  Averna – 8
Bittersweet, with a generous mouthfeel.  Hints of orange and liquorice, balanced with notes of myrtle, juniper, rosemary, and sage

Amaro Lucano – 9
This sweet and herbal amaro has notes of pine, lavender and cardamom

Fernet Branca – 8
AKA “The Bartender’s Mouthwash” Dry, bitter and complex with aromas of eucalyptus and menthol 

AFTER DINNER

Nonino il Moscato Grappa – 9

Taylor Fladgate, Fine White Port, Portugal – 12

Taylor Fladgate, 10 Year Tawny Port, Portugal  –  12

Café Italia  – 14

Americano with hazelnut liqueur and organic whipped cream