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Primal

Saskatoon SK

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Drinks

View Dine-In Menu

COCKTAILS

Aperol Spritz 2oz 13
Aperol, Prosecco, soda, orange, olive 

Negroni  3oz 13
Bombay Gin, Campari & Cinzano

The Calabria 3oz 13
Famous Grouse scotch, Cynar, grapefruit tea infused Cinzano

Primal Martini 2oz 13
Our take on the dirty martini with Bombay Gin, dry vermouth, fino sherry and olive brine

Spiked Iced Tea 2oz 13
House brewed tea spiked with vodka, ask your server for our rotating variety

Mulled Wine New York Sour 2oz 14
Bulleit bourbon, brandy, lemon, mulled spice syrup, mulled wine float

Dirty Chai Martini 2oz 14
Lucky Bastard Vodka, Kahlua, chai syrup, espresso

 

DRAUGHT 

9 Mile Rotating Tap (500ml) 9

Nokomis Rotating Tap (500ml) 9 

CANS & BOTTLES

Peroni (330ml bottle) 8

Nokomis – IPA (355ml can) 7

9 Mile – Golden Ticket (355ml can) 7

High Key – Eazy Haze India Session Ale (473ml can)  9

High Key – London Fog Earl Grey Porter (473ml can)  9

High Key – Wai-iti Dry Hopped Gose (473ml can)  9

NON-ALCOHOLIC

pop  4
italian soda  5

Casamara Club Soda  6

Corona Sunbrew 0.0% 6

tea  7
house made iced tea  5
espresso   5
latte  7
cappuccino 7
americano 5

BE MAGIC TEAS 

All of our teas are blended in house using wild foraged ingredients

FLORAL  
Chamomile, wild rose petals, pineapple weed, yarrow, dandelion

FRUITY
Sea buckthorn rooibos, raspberry leaf, rosehip, foraged berries

GREEN
Japanese green sencha, green rooibos, wild spearmint

WOODSY
Juniper, fir tips, stinging nettle, cherry bark, spiced jasmine

HIGH TEA
English breakfast, cream earl grey, ginger

Black Fox Whisky

SE Eleven Single Grain 20

SE Eleven Cask Finish 27

SE Eleven 2020 Blended 35

Try a flight of all three 40

BUBBLES

Azimut, Cava Brut Nature, Penedès, SP  12/60

Blue Mountain, Gold Label Sparkling Brut, Okanagan, BC 2016 80

Silvio Messana, “Ghazii” Rosato, Tuscany, ITL 80

Medici Concerto, Lambrusco, Emilia-Romagna, ITL 2019  85

Tomato Wheels, Lambrusco, Emilia-Romagna, ITL 2021   90

Ca’del Bosco, Franciacorta Cuvée Prestige, Lombardy, ITL 120

Moet & Chandon, Dom Pérignon, Champagne, FR 2010 325

WHITE WINES 5oz/9oz/Bottle

Ciù Ciù, Oris Falerio Bianco, Marche, ITL 12/20/55

Crudo, Catarratto-Zibbibo, Sicily, ITL  12/20/55

Poderi Cellario, ‘La Frea’ Langhe Favorita, Piedmont, ITL  13/22/60

Francesco Cirelli, Bianco, Abruzzo, ITL  14/24/65

Caiaffa, ‘Carabus’ Bianco, Puglia, ITL 15/25/70

Ronco Margherita, Friulano, Friuli-Venezia Giulia, ITL 2019  70

Pieropan, Soave, Veneto, ITL 2021  75

Delinquente, Screaming Betty Vermentino, Riverland, AU 2021  75

Menti Giovanni, Riva Arsiglia, Veneto, ITL 2019  75

Cantina Marilina, ‘Currivu’ Bianco, Sicily, ITL 2018  80

Livio Felluga, Pinot Grigio, Fruili-Venezia Giulia, ITL 2020  90

Frank Cornelissen, Munjabel Bianco, Sicily, ITL 2019  140


ROSÉ  WINES

5oz/9oz/Bottle

Tenuta di Capraia, Rosato, Tuscany, ITL  2019  13/22/60

Delinquente, “Pretty Boy” Rosato, Riverland, AU  2022   70

Frank Cornelissen, Susucaru Rosato, Sicily, ITL 2019   90

ORANGE & SKIN CONTACT WHITE WINES

Poderi Cellario, È! Orange, Piedmont, ITL (1L)  13/22/85 

Menti Giovanni, Monte del Cuca, Veneto, ITL 2020  80

La Stoppa, Ageno, Emilia-Romagna, ITL 2016  100

Gravner, Ribolla, Venezia Giulia, ITL 2011    220

RED WINES – GLASS 5oz/9oz/Bottle

Fantini Farnese, Sangiovese, Puglia, ITL 11/17/50  

Ciù Ciù, ‘Bacchus’ Rosso Piceno, Marche, ITL 13/22/60                                          

Poderi Cellario, “Duzat” Langhe Dolcetto, Piedmont, ITL 14/24/65

Poderi Cellario, Il Giovanotto, Piedmont, ITL (1L)  14/24/90

Gratena, Chianti, Tuscany, ITL, 2019  15/25/70

RED WINES – BOTTLE

Colombaia, Rosso Tuttifrutti, Tuscany, ITL 2019  75

Rocca di Castagnoli, Poggio a’Frati, Chianti Classico Riserva, ITL 2017   80

Delenquente, “Roko Il Vagabondo” Montepulciano, Riverland, AU 2020   85

Maculan, Brentino, IGT del Veneto, ITL 2019   85

Stefano Accordini, Valpolicella Ripasso, Veneto, ITL 2019  90

Caiarossa, Pergolaia, Tuscany, ITL 2015   90

G.D. Vajra, Nebbiolo, Piedmont, ITL 2020  110

COS, Frappato, Sicily, ITL 2019  130

COS, Pithos Rosso, Sicily, ITL 2016  140

COS, Cerasuolo di Vittoria, Sicily, ITL 2016  150

Zenato, Amarone della Valpolicella, Veneto, ITL 2017  160

Fabio Gea, “Green Palma” Barbera D’Alba, Piedmont, ITL 2016    190

Vietti, Barolo Castiglione, Piedmont, ITL 2017   200

Grattamacco, Bolgheri Superiore, Tuscany, ITL 2015  220

Antinori, Tignanello, Tuscany, ITL 2019   270


AMARI

Amaro is the Italian word meaning “bitter” & describes a family of herbal liqueurs commonly enjoyed as digestifs

Campari –7
Orange and grapefruit aromas with the palate starting off sweet and transitioning to bitter. Try as an aperitif to awaken the palatte.

Aperol – 7
Campari’s nicer, prettier cousin will brighten your day with tangerine zest layered atop spicy herbal notes.  Wonderful way to start a meal.

Cynar – 8
Although made from artichokes, it smells and tastes like buttery honey, with prevalent tobacco notes and an astringent, herbal finish

Amaro Nonino – 9
This grappa based amaro is infused with saffron, rhubarb, bitter orange and tamarind 

Amaro Montenegro – 8
Bitter, sweet, and citrusy.  Notes of orange, nutmeg, cinnamon, coriander, and oregano

“Rucolino” Amaro alla Rucola – 9
Expressive and lively, with notes of citrus, dark chocolate and cedar

Amaro  Averna – 8
Bittersweet, with a generous mouthfeel.  Hints of orange and liquorice, balanced with notes of myrtle, juniper, rosemary, and sage

Amaro Lucano – 9
This sweet and herbal amaro has notes of pine, lavender and cardamom

Fernet Branca – 8
AKA “The Bartender’s Mouthwash” Dry, bitter and complex with aromas of eucalyptus and menthol 

AFTER DINNER

Nonino il Moscato Grappa – 9

House-Made Saskatchewan Cherry Pit Liqueur – 11

House-Made Limoncello – 11

Domaine de Pecoula, Monbazillac, Dorgogne, FR – 10

Rocca di Castagnoli, Vinsanto del Chianti Classico, ITL – 12

Quinta Infantado Port  –  10

Taylor Fladgate, 10 Year Tawny Port, Portugal  –  12

Café Italia  – 14

Americano with hazelnut liquor and organic whipped cream

 

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VISIT US


423 20th Street West
Saskatoon SK  S7M 0X3

Hours


Dine-in Monday-Saturday 5-10pm
Takeout Monday-Saturday 5pm-9pm
Order Online

Reservations

Contact


[email protected]
306-974-8111

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