COCKTAILS
Aperol Spritz 2oz 13
Aperol, Prosecco, soda, orange, olive
Negroni 3oz 13
Plymouth Gin, Campari & Cinzano
Chai Daiquiri 2oz 13
Havana Club Rum, Goslings Black Seal Rum, lime, chai brown sugar syrup
The Calabria 3oz 13
Famous Grouse scotch, Cynar, grapefruit tea infused Cinzano
Primal Martini 2oz 13
Our take on the dirty martini with Plymouth Gin, dry vermouth, fino sherry and olive brine
Spiked Iced Tea 2oz 13
House brewed tea spiked with vodka, ask your server for our rotating variety
Sour Cherry Bourbon Sour 2oz 13
Bulleit bourbon, lemon, sour cherry syrup, cinnamon tincture
DRAUGHT
9 Mile Rotating Tap (500ml) 9
NokomisRotating Tap (500ml) 9
Crossmount Cider Rotating Tap (400ml) 9
CANS & BOTTLES
Bohemian (341ml bottle) 6
Nokomis – IPA (355ml can) 7
9 Mile – The Ticket (355ml can) 7
NON-ALCOHOLIC
pop 4
italian soda 5
Casamara Club Soda 6
Fungtn Lion’s Mane IPA (0.05%) 7
tea 7
house made iced tea 5
espresso 5
latte 7
cappuccino 7
americano 5
BE MAGIC TEAS
All of our teas are blended in house using wild foraged ingredients
FLORAL
Chamomile, wild rose petals, pineapple weed, yarrow, dandelion
FRUITY
Sea buckthorn rooibos, raspberry leaf, rosehip, foraged berries
GREEN
Japanese green sencha, green rooibos, wild spearmint
WOODSY
Juniper, fir tips, stinging nettle, cherry bark, spiced jasmine
HIGH TEA
English breakfast, cream earl grey, ginger
Black Fox Whisky
SE Eleven Single Grain 20
SE Eleven Cask Finish 27
SE Eleven 2020 Blended 35
Try a flight of all three 40
BUBBLES
Azimut, Cava Brut Nature, Penedés, SP 12/65
Integrale, Vino Bianco Frizzante, Veneto, ITL 65
Blue Mountain, Gold Label Sparkling Brut, Okanagan, BC 2016 80
Silvio Messana, “Ghazii” Rosato, Tuscany, ITL 80
Medici Concerto, Lambrusco, Emilia-Romagna, ITL 2019 85
Ca’del Bosco, Franciacorta Cuvée Prestige, Lombardy, ITL 120
Moet & Chandon, Dom Pérignon, Champagne, FR 2010 325
WHITE WINES 5oz/9oz/Bottle
Ciù Ciù, Oris Falerio Bianco, Marche, ITL 12/20/55
Crudo, Catarratto-Zibbibo, Sicily, ITL 12/20/55
Francesco Cirelli, Bianco, Abruzzo, ITL 14/24/65
Caiaffa, “Carabus” Bianco, Puglia, ITL 15/25/70
Gulfi, Valcanzjria Chardonnay, Sicily, ITL 16/26/75
Ronco Margherita, Friulano, Friuli-Venezia Giulia, ITL 2019 70
Pieropan, Soave, Veneto, ITL 2021 75
Delinquente, Screaming Betty Vermentino, Riverland, AU 2021 75
Menti Giovanni, Riva Arsiglia, Veneto, ITL 2019 75
Cantina Marilina, ‘Currivu’ Bianco, Sicily, ITL 2018 80
Livio Felluga, Pinot Grigio, Fruili-Venezia Giulia, ITL 2020 90
Stéphane Tissot, Arbois Les Bruyeres Chardonnay, Jura, FR 2018 140
Frank Cornelissen, Munjabel Bianco, Sicily, ITL 2019 140
ROSÉ WINES
5oz/9oz/Bottle
Francesco Cirelli, Cerasuolo D’Abruzzo, Abruzzo, ITL 2019 15/25/70
Lightning Rock, Rosé, Summerland, BC 2019 75
Valentine Passalacqua, Negroamaro, Puglia, ITL 2019 80
ORANGE & SKIN CONTACT WHITE WINES
Silvio Messana, Bianco, Tuscany, ITL 15/25/70
Suriol, Parellada “Can Peritxó”, Penedés, SP 2019 75
Menti Giovanni, Monte del Cuca, Veneto, ITL 2020 80
La Stoppa, Ageno, Emilia-Romagna, ITL 2016 100
Gravner, Ribolla, Venezia Giulia, ITL 2011 220
RED WINES – GLASS 5oz/9oz/Bottle
Fantini Farnese, Sangiovese, Puglia, ITL 11/17/50
Ciù Ciù, ‘Bacchus’ Rosso Piceno, Marche, ITL 13/22/60
Poderi Cellario, “Duzat” Langhe Dolcetto, Piedmont, ITL 14/24/65
Gratena, Chianti, Tuscany, ITL, 2019 15/25/70
Poderi Cellario, Il Giovanotto, Piedmont, ITL (1L) 15/25/95
RED WINES – BOTTLE
Colombaia, Rosso Tuttifrutti, Tuscany, ITL 2019 75
La Stoppa, Trebbiolo, Emilia-Romagna, ITL 2019 80
Maculan, Brentino, IGT del Veneto, ITL 2019 85
Delenquente, “Roko Il Vagabondo” Montepulciano, Riverland, AU 2021 85
Stefano Accordini, Valpolicella Ripasso, Veneto, ITL 2019 90
Caiarossa, Pergolaia, Tuscany, ITL 2015 90
Montesecondo, Chianti Classico, Tuscany, ITL 2020 95
G.D. Vajra, Nebbiolo, Piedmont, ITL 2020 110
COS, Frappato, Sicily, ITL 2019 130
COS, Pithos Rosso, Sicily, ITL 2016 140
Arianna Occhipinti, Siccagno, Sicily, ITL 2016 150
Fabio Gea, “Green Palma” Barbera D’Alba, Piedmont, ITL 2016 190
Vietti, Barolo Castiglione, Piedmont, ITL 2017 200
Grattamacco, Bolgheri Superiore, Tuscany, ITL 2015 220
Antinori, Tignanello, Tuscany, ITL 2019 270
AMARI
Amaro is the Italian word meaning “bitter” & describes a family of herbal liqueurs commonly enjoyed as digestifs
Campari –7
Orange and grapefruit aromas with the palate starting off sweet and transitioning to bitter. Try as an aperitif to awaken the palatte.
Aperol – 7
Campari’s nicer, prettier cousin will brighten your day with tangerine zest layered atop spicy herbal notes. Wonderful way to start a meal.
Cynar – 8
Although made from artichokes, it smells and tastes like buttery honey, with prevalent tobacco notes and an astringent, herbal finish
Amaro Nonino – 9
This grappa based amaro is infused with saffron, rhubarb, bitter orange and tamarind
Amaro Montenegro – 8
Bitter, sweet, and citrusy. Notes of orange, nutmeg, cinnamon, coriander, and oregano
“Rucolino” Amaro alla Rucola – 9
Expressive and lively, with notes of citrus, dark chocolate and cedar
Amaro Ramazzotti – 8
Mahogany-hued and fairly sweet with hints of root beer and vanilla
Amaro Lucano – 9
This sweet and herbal amaro has notes of pine, lavender and cardamom
Fernet Branca – 8
AKA “The Bartender’s Mouthwash” Dry, bitter and complex with aromas of eucalyptus and menthol
AFTER DINNER
Nonino il Moscato Grappa – 9
House-Made Saskatchewan Cherry Pit Liqueur – 11
House-Made Arancello – 11
Domaine de Pecoula, Monbazillac, Dorgogne, FR – 10
Rocca di Castagnoli, Vinsanto del Chianti Classico, ITL – 12
Quinta Infantado Port – 10
Taylor Fladgate, 10 Year Tawny Port, Portugal – 12
Café Italia – 14
Americano with hazelnut liquor and organic whipped cream