COCKTAILS
Aperol Spritz 2oz 13
Aperol, Prosecco, soda, orange, olive
Negroni 3oz 13
Tanqueray Gin, Campari & Cinzano
The Calabria 3oz 13
Famous Grouse scotch, Cynar, grapefruit tea infused Cinzano
Primal Martini 2oz 13
Our take on the dirty martini with Tanqueray gin, dry vermouth, fino sherry and olive brine
Spiked Iced Tea 2oz 13
House brewed tea spiked with vodka, ask your server for our rotating variety
Spiced Pear 2oz 14
Spiced rum, rye, spiced pear and honey syrup, lime
ROTATING TAPS
9 Mile – Rafiki Moja West Coast IPA (500ml) 9
Nokomis – Brown Ale (500ml) 9
Pile O’ Bones – Primal Light (500ml) 9
CANS & BOTTLES
Peroni (330ml bottle) 8
Nokomis – IPA (355ml can) 7
9 Mile – Golden Ticket (355ml can) 7
High Key – London Fog Earl Grey Porter (473ml can) 9
Spot On Cider – So Pitted Crab Apricot (355ml can) 8.5
NON-ALCOHOLIC
Pop 4
Perrier (330ml) 5
San Pellegrino (750ml) 12
Italian soda 5
Casamara Club amaro style soda 7
Corona Sunbrew 0.0% 6
Espresso 5
Latte 7
Cappuccino 7
Americano 5
House made iced tea 5
Be Magic loose leaf tea 5
BE MAGIC TEAS
All of our teas are blended in house using wild foraged ingredients
FLORAL
Chamomile, wild rose petals, pineapple weed, yarrow, dandelion
FRUITY
Sea buckthorn rooibos, raspberry leaf, rosehip, foraged berries
GREEN
Japanese green sencha, green rooibos, wild spearmint
WOODSY
Juniper, fir tips, stinging nettle, cherry bark, spiced jasmine
HIGH TEA
English breakfast, cream earl grey, ginger
BUBBLES
Alberini, Prosecco, Veneto, ITL 12/60
Cantina di Soliera, Lambrusco di Sorbara, Emilia Romagna, ITL 65
Blue Mountain, Gold Label Sparkling Brut, Okanagan, BC 2016 80
Silvio Messana, “Ghazii” Rosato, Tuscany, ITL 80
Medici Concerto, Lambrusco, Emilia-Romagna, ITL 2019 85
Moët & Chandon, Dom Pérignon, Champagne, FRA 2013 400
WHITE WINES 5oz/9oz/Bottle
Torresella, Pinot Grigio, Veneto, ITL 11/17/50
Crudo, Catarratto-Zibbibo, Sicily, ITL 12/20/55
Pieropan, Soave, Veneto, ITL 2021 75
Livio Felluga, Pinot Grigio, Fruili-Venezia Giulia, ITL 2022 90
Frank Cornelissen, Munjabel Bianco, Sicily, ITL 2019 140
ROSÉ WINES
Crudo, Rosato, Puglia, ITL 2021 12/20/55
Caprera, Cerasuolo d’Abruzzo, Abruzzo, ITL 2019 80
Frank Cornelissen, Susucaru Rosato, Sicily, ITL 2019 90
ORANGE & SKIN CONTACT WHITE WINES
Unico Zelo, ‘Esoterico’, Riverland, AUS 2022 14/24/65
Montescondo, Bianco, Tuscany, ITL 2022 75
RED WINES – GLASS 5oz/9oz/Bottle
Fantini Farnese, Sangiovese, Puglia, ITL 11/17/50
Fontanafredda, Briccotondo Barbera, Piedmont ITL 13/22/60
Poderi Cellario, ‘Duzat’, Dolcetto, Piedmont, ITL 14/24/65
Gratena, Chianti, Tuscany, ITL, 2019 15/25/70
RED WINES – BOTTLE
Richvale Wine Co., I Heart Pizza, California, USA 75
La Bollina, “Narses” Aglianico, Campania, ITL 2021 85
Caiarossa, Pergolaia, Tuscany, ITL 2018 90
Contra Soarda, ‘Terra’ Rosso, Veneto, ITL 2022 90
G.D. Vajra, Nebbiolo, Piedmont, ITL 95
Jermann, Pinot Noir, Venezia-Giulia, ITL 2022 100
Zenato, Amarone della Valpolicella, Veneto, ITL 2018 160
Máté, Brunello di Montalcino, Tuscany, ITL 2018 180
Vietti, Barolo Castiglione, Piedmont, ITL 2017 200
Grattamacco, Bolgheri Superiore, Tuscany, ITL 2015 220
Antinori, Tignanello, Tuscany, ITL 2019 270
AMARI
Amaro is the Italian word meaning “bitter” & describes a family of herbal liqueurs commonly enjoyed as digestifs
Campari -7
Orange and grapefruit aromas with the palate starting off sweet and transitioning to bitter. Try as an aperitif to awaken the palatte.
Aperol – 7
Campari’s nicer, prettier cousin will brighten your day with tangerine zest layered atop spicy herbal notes. Wonderful way to start a meal.
Cynar – 8
Although made from artichokes, it smells and tastes like buttery honey, with prevalent tobacco notes and an astringent, herbal finish
Amaro Nonino – 9
This grappa based amaro is infused with saffron, rhubarb, bitter orange and tamarind
Amaro Montenegro – 8
Bitter, sweet, and citrusy. Notes of orange, nutmeg, cinnamon, coriander, and oregano
“Rucolino” Amaro alla Rucola – 9
Expressive and lively, with notes of citrus, dark chocolate and cedar
Amaro Averna – 8
Bittersweet, with a generous mouthfeel. Hints of orange and liquorice, balanced with notes of myrtle, juniper, rosemary, and sage
Amaro Lucano – 9
This sweet and herbal amaro has notes of pine, lavender and cardamom
Fernet Branca – 8
AKA “The Bartender’s Mouthwash” Dry, bitter and complex with aromas of eucalyptus and menthol
AFTER DINNER
Nonino il Moscato Grappa – 9
Taylor Fladgate, Fine White Port, Portugal – 12
Taylor Fladgate, 10 Year Tawny Port, Portugal – 12
Café Italia – 14
Americano with hazelnut liqueur and organic whipped cream
SCOTCH, COGNAC & OTHER TREATS
Hennessy 12
Famous Grouse Blended Scotch 9
Glenlivet 12 Year 12
Laphroaig Islay Quarter Cask 16
Oban 14 Year 18
Black Fox SE Eleven Single Grain 20
Black Fox SE Eleven Blended 2020 35