COCKTAILS
Aperol Spritz 11
Aperol, Prosecco, soda, orange, olive
Negroni 11
Plymouth Gin, Campari & Cinzano
Sicilian Sour 11
Plymouth Gin, rhubarb syrup, lemon, smoked olive oil
Boulevardier 11
Bourbon, Campari & Cinzano
Primal Martini 11
Our take on the dirty martini with Plymouth Gin, fino sherry and olive brine
DRAUGHT BEER
9 Mile Rotating Tap 8
Nokomis Rotating Tap 8
BOTTLED
Peroni 6.5
9 Mile Ale (660ml) 10
NON-ALCOHOLIC
pop 3
italian soda 4
tea 4.5
house made iced tea 4
espresso 4
latte 5
cappuccino 5
americano 4
BUBBLES
Vaporetto, Prosecco, DOC 12/50
Villa Theresa, Rosé Frizzante, Veneto 55
Rigour & Whimsey Roussane/ Marsanne Pet Nat, Osoyoos BC 2018 70
Blue Mountain, Gold Label Sparkling Brut, Okanagan BC 75
Medici Concerto, Lambrusco, Emilia-Romagna 75
WHITE WINES 5oz/9oz/Bottle
Torresella, Pinot Grigio, Veneto ITL 10/16/42
Crudo, Catarratto-Zibbibo, Sicily ITL 12/20/55
Francesco Cirelli, Vino Bianco, Abruzzo, ITL 13/22/60
Feudi di Romans, Sauvignon Blanc, Fruili ITL 14/23/65
Frescobaldi, Pomino Bianco, Tuscany ITL 60
Southbrook, Reisling, Niagra, ON 2017 62
Pieropan, Soave, Veneto ITL 2019 68
Livio Felluga, Pinot Grigio, Fruili-Venezia Giulia ITL 2016 85
La Scolca, Gavi di Gavi, Piemonte ITL 2015 120
ROSÉ & ORANGE WINES
5oz/9oz/Bottle
Capraia, Rosato, Tuscany ITL 13/22/60
Southbrook, Vidal Orange Wine, Niagra, ON 2017 15/27/75
Cirelli, Cerasuolo d’Abruzzo, Abruzzo ITL 2019 68
Kettle Valley, Pinot Gris, Naramata, BC 2017 80
La Stoppa, Emilia Ageno, Emilia-Romagna ITL 100
RED WINES – GLASS 5oz/9oz/Bottle
Fantini Farnese, Sangiovese, Abruzzo ITL 10/16/42
Scagliola, Mati Barbara, Piemonte ITL 12/20/55
Gulfi, Nerojbleo Nero D’Avola, Sicilia ITL 13/22/60
Tenuta del Portale, “Starsa” Aglianico, Basilicata ITL 14/24/65
Adalia , Valpolicella Ripasso Superiore DOC, Veneto ITL 16/27/75
RED WINES – BOTTLE
Maculan, Brentino, IGT del Veneto ITL 2017 80
Maculan, Pinot Nero, IGT del Veneto ITL 2016 80
Castellare di Castellina, Chianti Classico, Toscana ITL 2017 85
Schiopetto, Merlot, Venezia Guilia ITL 2013 85
Elio Grasso, Dolcetto D’Alba, Peidmont ITL 2016 90
Caiarossa, Pergolaia, Tuscany ITL 2013 90
La Stoppa, Macchiona, Emilia-Romagna ITL 2010 100
Giuseppe Campagnola, Amarone della Valpolicella ITL 2015 115
Marchesi di Barolo, Peiragal Barbera D’Alba, Piemonte ITL 2016 120
Orofino, Beleza, Similkameen Valley, BC 2016 120
Frank Cornelissen, Munjebel Rosso, Sicily ITL 2017 125
Damilano, Lecinquevigne, Barolo DOCG ITL 2013 130
La Stoppa, Macchiona, Emilia-Romagna ITL 2002 160
Fattoria dei Barbi, Brunello di Montalcino, Toscana IGT, ITL 2006 220
AMARI
Amaro is the Italian word meaning “bitter” & describes a family of herbal liqueurs commonly enjoyed as digestifs
Campari –7
Orange and grapefruit aromas with the palate starting off sweet and transitioning to bitter. Try as an aperitif to awaken the palatte.
Aperol – 6
Campari’s nicer, prettier cousin will brighten your day with tangerine zest layered atop spicy herbal notes. Wonderful way to start a meal.
Cynar – 7
Although made from artichokes, it smells and tastes like buttery honey, with prevalent tobacco notes and an astringent, herbal finish
Amaro Montenegro – 7
Light and gentle with orange, vanilla and rosewater notes
Amaro Nonino – 9
This grappa based amaro is infused with saffron, rhubarb, bitter orange and tamarind
Amaro di Berta – 8
Deep, rich and complex aromas of wild herbs and citrus
Amaro Ramazzotti – 7
Mahogany-hued and fairly sweet with hints of root beer and vanilla
Averna – 8
Sweet and smooth amaro with notes of caramel and a hint of coffee
Amaro Lucano – 9
This sweet and herbal amaro has notes of pine, lavender and cardamom
Fernet Branca – 8
AKA “The Bartender’s Mouthwash” Dry, bitter and complex with aromas of eucalyptus and menthol