COCKTAILS
Aperol Spritz 11
Aperol, Prosecco, soda, orange, olive
Negroni 11
Plymouth Gin, Campari & Cinzano
Sicilian Sour 11
Plymouth Gin, rhubarb syrup, lemon, smoked olive oil
Boulevardier 11
Bourbon, Campari & Cinzano
Primal Martini 11
Our take on the dirty martini with Plymouth Gin, fino sherry and olive brine
DRAUGHT BEER
9 Mile Rotating Tap 8
Nokomis Rotating Tap 8
BOTTLED
Peroni 6.5
9 Mile Ale (660ml) 10
NON-ALCOHOLIC
pop 3
italian soda 4
tea 4.5
house made iced tea 4
espresso 4
latte 5
cappuccino 5
americano 4
BUBBLES
Vaporetto, Prosecco, DOC 12/50
Villa Theresa, Rosé Frizzante, Veneto 55
Medici Concerto, Lambrusco, Emilia-Romagna 75
WHITE WINES 5oz/9oz/Bottle
Torresella, Pinot Grigio, Veneto 10/16/42
Crudo, Catarratto-Zibbibo, Sicily 12/20/55
Frescobaldi, Pomino Bianco, Tuscany 13/22/60
Feudi di Romans, Sauvignon Blanc, Fruili 14/23/65
Pieropan, Soave, Veneto 2019 68
Livio Felluga, Pinot Grigio, 2016 85
La Scolca, Gavi di Gavi, Piemonte 2015 120
ROSÉ & ORANGE WINES
5oz/9oz/Bottle
Capraia, Rosato, Tuscany 13/22/60
Southbrook, Vidal Orange Wine, Ontario 2017 15/27/75
Kettle Valley, Pinot Gris, BC 2017 80
La Stoppa, Emilia Ageno, Emilia-Romagna 100
RED WINES – GLASS 5oz/9oz/Bottle
Fantini Farnese, Sangiovese, Abruzzo 10/16/42
Scagliola, Mati Barbara, Piemonte 12/20/55
Feudi di San Gregorio, Primitivo Di Manduria DOC, Puglia 13/22/60
Tenuta del Portale, “Starsa” Aglianico, Basilicata 14/24/65
Adalia , Valpolicella Ripasso Superiore DOC, Veneto 16/27/75
RED WINES – BOTTLE
Maculan, Brentino, IGT del Veneto 2017 80
Maculan, Pinot Nero, IGT del Veneto 2016 80
Schiopetto, Merlot, Venezia Guilia 2013 85
Elio Grasso, Dolcetto D’Alba, Peidmont 2016 90
Caiarossa, Pergolaia, Tuscany 2013 90
Borgo, Syrah, Tuscany 2016 95
La Stoppa, Macchiona, Emilia-Romagna 2010 100
Giuseppe Campagnola, Amarone della Valpolicella 2015 115
Marchesi di Barolo, Peiragal Barbera D’Alba, Piemonte 2016 120
Orofino, Beleza, Similkameen Valley, BC 2016 120
Damilano, Lecinquevigne, Barolo DOCG 2013 130
La Stoppa, Macchiona, Emilia-Romagna 2002 160
Fattoria dei Barbi, Brunello di Montalcino, Toscana IGT, 2006 220
AMARI
Amaro is the Italian word meaning “bitter” & describes a family of herbal liqueurs commonly enjoyed as digestifs
Campari –7
Orange and grapefruit aromas with the palate starting off sweet and transitioning to bitter. Try as an aperitif to awaken the palatte.
Aperol – 6
Campari’s nicer, prettier cousin will brighten your day with tangerine zest layered atop spicy herbal notes. Wonderful way to start a meal.
Cynar – 7
Although made from artichokes, it smells and tastes like buttery honey, with prevalent tobacco notes and an astringent, herbal finish
Amaro Montenegro – 7
Light and gentle with orange, vanilla and rosewater notes
Amaro Nonino – 9
This grappa based amaro is infused with saffron, rhubarb, bitter orange and tamarind
Amaro di Berta – 8
Deep, rich and complex aromas of wild herbs and citrus
Amaro Ramazzotti – 7
Mahogany-hued and fairly sweet with hints of root beer and vanilla
Averna – 8
Sweet and smooth amaro with notes of caramel and a hint of coffee
Amaro Lucano – 9
This sweet and herbal amaro has notes of pine, lavender and cardamom
Fernet Branca – 8
AKA “The Bartender’s Mouthwash” Dry, bitter and complex with aromas of eucalyptus and menthol
SCOTCH, COGNAC & OTHER TREATS
Black Fox Oaked Gin 12
Hennessy 10
Buffalo Trace 10
Famous Grouse Blended Scotch 7
Glenlivet 12 yr 10
Laphroig Islay Quarter Cask 14
Oban 14yr 18
AFTER DINNER
Saskatchewan Sour Cherry Pit Liqueur 10
Made in house from local cherry pits and aged two months. Bright cherry flavor with a subtle fruity acidity
Berta Amaretto 11
Not your average amaretto, this one is made with a kilogram of almonds per bottle, then aged in cherry wood
Nonino il Moscato Grappa 9
A traditional Italian spirit produced by distilling the skins and stems of grapes left over from making wine
Café Italia 11
Americano with hazelnut liquor and organic whipped cream