COCKTAILS
Aperol Spritz 11
Aperol, Prosecco, soda, orange, olive
Negroni 11
Plymouth Gin, Campari & Cinzano
Sicilian Sour 11
Plymouth Gin, rhubarb syrup, lemon, smoked olive oil
The Corleone 12
Espresso infused amaretto, Famous Grouse scotch, Cynar
Primal Martini 11
Our take on the dirty martini with Plymouth Gin, fino sherry and olive brine
Primal “Twisted Tea” 12
House brewed tea spiked with vodka, ask your server for our rotating variety
DRAUGHT
9 Mile Rotating Tap (500ml) 8
Nokomis Rotating Tap (500ml) 8
Spot On Rotating Tap (400ml) 8
BOTTLED
Peroni 6.5
Spot On Too Legit Cherry Cider 7
Spot On So Pitted Crab-Apricot Cider 7
Spot On Razzle Dazzle Cider 7
NON-ALCOHOLIC
pop 3
italian soda 4
Casamara Club Soda 6
tea 4.5
house made iced tea 4
espresso 4
latte 5
cappuccino 5
americano 4
BE MAGIC TEAS
All of our teas are blended in house using wild foraged ingredients
FLORAL
Chamomile, wild rose petals, pineapple weed, yarrow, dandelion
FRUITY
Pear rooibos, raspberry leaf, rosehip, foraged berries, sea buckthorn
GREEN
Japanese green sencha, wild mint
WOODSY
Juniper, fir tips, stinging nettle, cherry bark, spiced jasmine
HIGH TEA
English breakfast, ginger, cream earl grey
Black Fox Whisky
SE Eleven Single Grain 20
SE Eleven Cask Finish 27
SE Eleven 2020 Blended 35
Try a flight of all three 40
BUBBLES
Zannato Col Fondo, Frattola Frizzante, Marca Trevigiana, ITL 10/50
Blue Mountain, Gold Label Sparkling Brut, Okanagan BC 2016 75
Medici Concerto, Lambrusco, Emilia-Romagna ITL 2019 75
Delinquente, Weeping Juan Pet Nat Rosé, Riverland, AUS 2020 75
Valentina Passalecqua, Freccianera, Puglia IGP, ITL 80
Moet & Chandon, Dom Pérignon, Champagne, FR 2008 325
WHITE WINES 5oz/9oz/Bottle
Le Ballon, Blanc, Languedoc-Roussillion, FR 10/16/42
Crudo, Catarratto-Zibbibo, Sicily ITL 12/20/55
Francesco Cirelli, Trebbiano, Abruzzo, ITL 14/24/65
Abbia Nova Senza Vandalismi Bianco, Lazio ITL 14/23/65
Frescobaldi, Pomino Bianco, Tuscany ITL 60
Southbrook, Reisling, Niagra, ON 2017 62
Pieropan, Soave, Veneto ITL 2019 68
Das Juice, White, Adelaide Hills, AU 2020 75
Livio Felluga, Pinot Grigio, Fruili-Venezia Giulia ITL 2016 70
Valentina Passalacqua, Sovracchiaro, Puglia ITL 2019 (1 Litre) 80
La Scolca, Gavi di Gavi, Piemonte ITL 2015 120
PINK & ROSÉ WINES
5oz/9oz/Bottle
Cirelli, Cerasuolo d’Abruzzo, Abruzzo ITL 2017 14/24/65
Succes Vinicola, Patxanga Rosado, Trepat, SP 2020 60
A Sunday in August, Pinot Gris, Kelowna BC 2020 70
Delinquente, Hell Rosé, Riverland AU 2020 75
Chateau Fontvert, Cochonnet Rosé, Rhone Valley, FR 2020 (1Litre) 80
Kettle Valley, Pinot Gris, Naramata, BC 2017 80
ORANGE WINES
Silvio Messina, Vino da Tavola Bianco, Tuscany, ITL 13/22/60
Monastero Soare Cistercensi, Coenobium, Lazio ITL 2018 65
Denavolo, Catavela, Emilia-Romagna, ITL 2019 70
Southbrook, Vidal Orange Wine, Niagra, ON 2017 70
Delinquente, Hell Arinto, Riverland AU 2020 75
RED WINES – GLASS 5oz/9oz/Bottle
Fantini Farnese, Sangiovese, Abruzzo ITL 10/16/42
Le Croizillon, Malbec, Cahors, FR 12/20/55
Abbia Nova, Senza Vandalismi, Cesanese Del Piglio, Lazio ITL 13/22/60
Gulfi, Rossojbleo Nero d’Avola, Sicily ITL 14/24/65
Adalia , Valpolicella Ripasso Superiore DOC, Veneto ITL 16/27/75
RED WINES – BOTTLE
Tenuta del Portale, “Starsa” Aglianico, Basilicata ITL 65
Delinquente, Hell Red, Riverland AU 2020 75
Gulfi, Nerojbleo Nero d’Avola, Sicily, ITL 2017 75
Maculan, Brentino, IGT del Veneto ITL 2017 80
Maculan, Pinot Nero, IGT del Veneto ITL 2017 80
Castellare di Castellina, Chianti Classico, Toscana ITL 2018 85
Schiopetto, Merlot, Venezia Guilia ITL 2013 85
Caiarossa, Pergolaia, Tuscany ITL 2013 90
La Stoppa, Macchiona, Emilia-Romagna ITL 2010 100
Neon Eon, Pinot Noir “Nouveau”, Oliver, BC CAN 2020 110
Giuseppe Campagnola, Amarone della Valpolicella ITL 2015 115
Vivanterre, Gamay MVB, Auverge, FR 2020 115
Marchesi di Barolo, Peiragal Barbera D’Alba, Piemonte ITL 2016 120
Neon Eon, Horizon, Oliver, BC CAN 2019 120
La Stoppa, Macchiona, Emilia-Romagna ITL 2002 160
Vietti, Barolo Castiglione, Piedmont, ITL 2014 200
Marchesi Antinori, Tignanello, Toscana IGT ITL 2017 220
AMARI
Amaro is the Italian word meaning “bitter” & describes a family of herbal liqueurs commonly enjoyed as digestifs
Campari –7
Orange and grapefruit aromas with the palate starting off sweet and transitioning to bitter. Try as an aperitif to awaken the palatte.
Aperol – 6
Campari’s nicer, prettier cousin will brighten your day with tangerine zest layered atop spicy herbal notes. Wonderful way to start a meal.
Cynar – 7
Although made from artichokes, it smells and tastes like buttery honey, with prevalent tobacco notes and an astringent, herbal finish
Amaro Montenegro – 7
Light and gentle with orange, vanilla and rosewater notes
Amaro Nonino – 9
This grappa based amaro is infused with saffron, rhubarb, bitter orange and tamarind
Amaro di Berta – 8
Deep, rich and complex aromas of wild herbs and citrus
Amaro Ramazzotti – 7
Mahogany-hued and fairly sweet with hints of root beer and vanilla
Averna – 8
Sweet and smooth amaro with notes of caramel and a hint of coffee
Amaro Lucano – 9
This sweet and herbal amaro has notes of pine, lavender and cardamom
Fernet Branca – 8
AKA “The Bartender’s Mouthwash” Dry, bitter and complex with aromas of eucalyptus and menthol