Take a piece of Primal home with you….
Be Magic
- $10 Be Magic Strawberry Haskap Jam – 250ml Jar
- $14 Be Magic Haskap Mustard -250ml Jar
- $17 Be Magic Tea Blends -250ml Jar (Green, High Tea, Fruity, Floral, Woodsy)
Pasta
- $30 Classic Lasagna – Beef and Pork, frozen, serves two people
- $10 Fresh Uncooked Pasta (Choice of Rigatoni or Spaghetti, serves two people)
- $17 Primal Red Sauce (Vegan)-1 Litre jar
- $22 Primal Bolognese – 1 Litre Vac sealed frozen
- $15 Kale Pesto (Vegan) – 500ml Vac Sealed frozen
- $15 Alfredo Sauce – 750ml Vac Sealed frozen
- $15 Meatballs – 6 frozen
- $14 Parmesan Cheese – 4oz chunk
Antipasto
- $23 Charcuterie – Three rotating varieties
- $15 Cheese pack- Brie, Gorgonzola, White cheddar, 2oz each
- $14 Eggplant Caponata – 250ml Jar
- $ 6 Pickled Eggs with Charcoal Salt – 3 eggs
- $10 Gherkins – 250ml
- $9 Smoked Marinated Olives
- $13 Tuna Loin in Olive Oil – 111g can
- $19 Tuna Belly in Olive Oil – 111g can
- $13 Small Sardines in Olive Oil – 80g can
- $13 Scout Canning Dill Trout – 90g can
- $20 Octopus in Galician Sauce – 111g can
- $35 Cockles from Galicia in Brine – 111g can
- $10 Chili Oil – 4oz Jar
- $6 Truffle Mayo – 250ml
- $6 Lemon Mayo – 250ml
- $8 Ranch – 250ml
Offsale Wine – 25% off listed price
BUBBLES
Vaporetto, Prosecco, DOC 50
Villa Theresa, Rosé Frizzante, Veneto 55
Rigour & Whimsey Roussane/ Marsanne Pet Nat, Osoyoos BC 2018 70 (Natural Wine)
Blue Mountain, Gold Label Sparkling Brut, Okanagan BC 75
Medici Concerto, Lambrusco, Emilia-Romagna 75
WHITE WINES
Torresella, Pinot Grigio, Veneto 42
Crudo, Catarratto-Zibbibo, Sicily 55
Francesco Cirelli, Vino Bianco, Abruzzo ITL 60 (Natural Wine)
Frescobaldi, Pomino Bianco, Tuscany 60
Feudi di Romans, Sauvignon Blanc, Fruili 65
Southbrook, Reisling, Niagra, BC 2017 62 (Natural Wine)
Pieropan, Soave, Veneto 2019 68
Livio Felluga, Pinot Grigio, 2016 85
La Scolca, Gavi di Gavi, Piemonte 2015 120
ROSÉ & ORANGE WINES
Capraia, Rosato, Tuscany 60
Southbrook, Vidal Orange Wine, Niagra, ON 2017 75 (Natural Wine)
Cirelli, Cerasuolo d’Abruzzo, Abruzzo ITL 68 (Natural Wine)
Kettle Valley, Pinot Gris, Naramata, BC 2017 80
La Stoppa, Emilia Ageno, Emilia-Romagna 2014 100 (Natural Wine)
RED WINES
Fantini Farnese, Sangiovese, Abruzzo 42
Scagliola, Mati Barbara, Piemonte 55
Gulfi, Nerojbleo Nero D’Avola, Sicilia 60 (Natural Wine)
Tenuta del Portale, “Starsa” Aglianico, Basilicata 65
Adalia , Valpolicella Ripasso Superiore DOC, Veneto 75 (Natural Wine)
Maculan, Brentino, IGT del Veneto 2017 80
Maculan, Pinot Nero, IGT del Veneto 2016 80
Castellare di Castellina, Chianti Classico, Toscana 2017 85
Schiopetto, Merlot, Venezia Guilia 2013 85
Elio Grasso, Dolcetto D’Alba, Peidmont 2016 90
Caiarossa, Pergolaia, Tuscany 2013 90 (Natural Wine)
Borgo, Syrah, Tuscany 2016 95
La Stoppa, Macchiona, Emilia-Romagna 2010 100 (Natural Wine)
Giuseppe Campagnola, Amarone della Valpolicella 2015 115
Marchesi di Barolo, Peiragal Barbera D’Alba, Piemonte 2016 120
Orofino, Beleza, Similkameen Valley, BC 2016 120 (Natural Wine)
Frank Cornelissen, Munjebel Rosso, Sicily 2017 125 (Natural Wine)
Damilano, Lecinquevigne, Barolo DOCG 2013 130
La Stoppa, Macchiona, Emilia-Romagna 2002 160 (Natural Wine)
Fattoria dei Barbi, Brunello di Montalcino, Toscana IGT, 2006 220